Cover of Broussard's Restaurant cookbook

An edition of Broussard's Restaurant cookbook (1996)

Broussard's Restaurant cookbook

By Gunter Preuss

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Publish Date

1996

Publisher

Pelican Pub. Co.

Language

eng

Pages

213

Description:

subjects: American Cookery, Broussard's Restaurant, Cookery, Cookery, American, Cookery, Creole, Creole Cookery, Louisiana style, Creole Cooking, Cooking, American Cooking

Places: Louisiana, New Orleans