Cover of Catering

An edition of Catering (1986)

Catering

food preparation and service

By Ursula Jones

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Publish Date

1986

Publisher

Hodder & Stoughton

Language

eng

Pages

192

Description:

subjects: Caterers and catering, Maintenance and repair, Hotel housekeeping, Hotel management, Food service, Cookery, Hotels, Cooking, Buildings, repair and reconstruction