An edition of Ruby's low-fat soul food cookbook (1996)
By Ruby Banks-Payne
Publish Date
1996
Publisher
Contemporary Books
Language
eng
Pages
175
Description:
subjects: Cookery, Cajun, Cajun Cookery, Recipes, African American cookery, Low-fat diet, Creole Cookery, Cookery, Creole, Creole Cooking, Cajun Cooking, African American cooking