An edition of Flavors of India (1972)

Flavors of India

recipes from the vegetarian Hindu cuisine.

By Shanta Nimbark Sacharoff

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Publish Date

1972

Publisher

101 Productions; [distributed by Scribner, New York],101 Productions

Language

eng

Pages

192

Description:

subjects: Cookery, Hindu, Indic Cookery, Cookery, Indic, Indic Coolking, Vegetarian cookery, Hindu cookery, Hindu cooking, Vegetarian cooking