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View Food values of portions commonly used By Anna De Planter Bowes,Anna de Planter Bowes
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Food values of portions commonly used

By Anna De Planter Bowes,Anna de Planter Bowes

View Evaluation of certain veterinary drug residues in food By Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain veterinary drug residues in food

By Joint FAO/WHO Expert Committee on Food Additives.

View Cuisine and Culture By Linda Civitello
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Cuisine and Culture

By Linda Civitello

View Sensory evaluation practices By Herbert Stone,Joel Sidel
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Sensory evaluation practices

By Herbert Stone,Joel Sidel

View Comprehensive Biological Catalysis: A Mechanistic Reference By Michael Sinnott
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Comprehensive Biological Catalysis: A Mechanistic Reference

By Michael Sinnott

View Food By T. P. Coultate
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Food

By T. P. Coultate

View Water for food, water for life By David Molden
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Water for food, water for life

By David Molden

View Food ethics By Ben Mepham
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Food ethics

By Ben Mepham

View Bitter harvest By Ann Cooper,Lisa M. Holmes
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Bitter harvest

By Ann Cooper,Lisa M. Holmes

View Consumption challenged By Bente Halkier
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Consumption challenged

By Bente Halkier

View The atlas of food By Erik Millstone,Tim Lang
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The atlas of food

By Erik Millstone,Tim Lang

View Innovations in food packaging By Jung H. Han
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Innovations in food packaging

By Jung H. Han

View Food allergy in infancy and childhood By U. Wahn
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Food allergy in infancy and childhood

By U. Wahn

View Encyclopedia of Human Nutrition By M. J. Sadler
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Encyclopedia of Human Nutrition

By M. J. Sadler

View The Quest for Food By Harald Brüssow
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The Quest for Food

By Harald Brüssow

View Modern Japanese Cuisine By Katarzyna J. Cwiertka
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Modern Japanese Cuisine

By Katarzyna J. Cwiertka

View Indian food By K. T. Achaya
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Indian food

By K. T. Achaya

View Evaluation of certain food additives By Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives

Evaluation of certain food additives

By Joint FAO/WHO Expert Committee on Food Additives

View Genes, Trade, and Regulation By Thomas Bernauer
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Genes, Trade, and Regulation

By Thomas Bernauer

View Food and feed from legumes and oilseeds By J. Smartt,Emmanuel Nwokolo
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Food and feed from legumes and oilseeds

By J. Smartt,Emmanuel Nwokolo

View Food Biochemistry By Charles Alais
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Food Biochemistry

By Charles Alais

View Advanced human nutrition By Robert E. C. Wildman
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Advanced human nutrition

By Robert E. C. Wildman

View Food chemistry By Owen R. Fennema
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Food chemistry

By Owen R. Fennema

View European Food Law By Raymond O'Rourke
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European Food Law

By Raymond O'Rourke