1-24 of 106 Books

Food values of portions commonly used
By Anna De Planter Bowes,Anna de Planter Bowes

Evaluation of certain veterinary drug residues in food
By Joint FAO/WHO Expert Committee on Food Additives.

Sensory evaluation practices
By Herbert Stone,Joel Sidel

Comprehensive Biological Catalysis: A Mechanistic Reference
By Michael Sinnott

Food allergy in infancy and childhood
By U. Wahn

Modern Japanese Cuisine
By Katarzyna J. Cwiertka
Evaluation of certain food additives
Evaluation of certain food additives
By Joint FAO/WHO Expert Committee on Food Additives

Food and feed from legumes and oilseeds
By J. Smartt,Emmanuel Nwokolo

Advanced human nutrition
By Robert E. C. Wildman