[The best and most approved method of curing white-herrings, and all kinds of white-fish
An edition of [The best and most approved method of curing white-herrings, and all kinds of white-fish (1750)
containing particular directions how to slit, gut, salt ... : to which is added, an exact estimate what quantity of salt will cure so many white-herrings ...
By Trader in fish
Publish Date
1750
Publisher
[Printed for J. Davidson]
Language
eng
Pages
28
Description:
subjects: Fishery products, Early works to 1800, Preservation, Salted fish, Fish trade, Law and legislation
Places: Great Britain