An edition of Chemische Lebensmittelkonservierung (1977)
Antimicrobial food additives
characteristics, uses, effects
By Erich Lück,Erich Lück,Martin Jager
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Publish Date
1980
Publisher
Springer-Verlag
Language
eng
Pages
273
Description:
subjects: Food, Preservation, Food preservatives, Additives, Food additives, Food & beverage technology, Technology & Industrial Arts, Food And Beverage Additives, Technology, Science/Mathematics, Chemistry - General, Food Science, Science : Chemistry - General, Technology / Food Industry & Science, Food, preservation