An edition of The 100 greatest New Orleans creole recipes (1994)
By Roy F. Guste
Publish Date
1994
Publisher
Pelican Pub. Co.
Language
eng
Pages
214
Description:
subjects: American Cookery, Cookery, Cookery, American, Cookery, Creole, Creole Cookery, Louisiana style, Creole Cooking, Cooking, American Cooking, Cooking, creole
Places: Louisiana, New Orleans