Cover of Food analysis

An edition of Food analysis (1978)

Food analysis

theory and practice

By Y. Pomeranz,Clifton E. Meloan,Yeshajahu Pomeranz

5.00 (1 Ratings)

5 Want to read1 Currently reading1 Have read

5 Want to read1 Currently reading1 Have read

Publish Date

1994

Publisher

Chapman & Hall

Language

eng

Pages

778

Description:

subjects: Food, Analysis, Food -- Chemical analysis, Food Analysis, Aliments, Analyse, Food & beverage technology, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Technology / Food Industry & Science, Lebensmittelanalyse, Composition