An edition of Principles of fermentation technology (1984)
By Peter F. Stanbury
Publish Date
1984
Publisher
Pergamon Press
Language
eng
Pages
376
Description:
subjects: Fermentation, Food science, Chemical & biochemical, Professional, career & trade -> food technology -> food science, Professional, career & trade -> engineering -> chemical engineering, 034, 308, L0140401670, 030, 660.28449