An edition of The Literary Gourmet (1962)
menus from masterpieces
By Linda Wolfe
Publish Date
1989
Publisher
Simon & Schuster
Language
eng
Pages
392
Description:
subjects: Collections, Cookery, Cookery in literature, Cookery, International, Gastronomy in literature, International Cookery, Literary cookbooks, Literature, Cooking, Cooking in literature, International cooking, Media Tie-In