An edition of Traditional food plants (1988)
Traditional food plants
a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa
By Food and Agriculture Organization of the United Nations
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1988
Publisher
Food and Agriculture Organization
Language
eng
Pages
593
Description:
subjects: Edible Plants, Food crops, Food, Plantes comestibles, Flore des régions arides, East Africa
Places: Eastern Africa