Explore Books on
plantes comestibles

Kleine Schriften

By Georg Forster

Therapeutic and Nutritional Uses of Algae

By Leonel Pereira

Capsicum

By Amit Krishna De

The edible wild

By Berndt Berglund

Handbook of Proximate Analysis Tables of Higher Plants

By James A. Duke

Frutas comestíveis da Amazônia

By Paulo B. Cavalcante

Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants

By James A. Duke

Edible Wild Plants

By Oliver Medsger

Moveable Feasts

By Gregory McNamee

Edible native plants of the Rocky Mountains

By Harold David Harrington

Culinary herbs

By Ernest Small

Plants of the Hedgerow

By B. Bornancin

Brother Cadfael's herb garden

By Robin Whiteman

Traditional food plants

By Food and Agriculture Organization of the United Nations

Edible & medicinal plants of Canada

By A. MacKinnon

The wild food trailguide

By Hall, Alan

Fleurs gourmandes

By Cathy Brown

Le jardin médiéval

By Josy Marty-Dufaut

Herbs and Edible Flowers (Enjoy Gardening Series)

By Lois Hole

Le jardin apprivoisé

By Michel Mère

The Good Earth

By Jon Gregerson

Jamaican Food

By B. W. Higman

Ces plantes que l'on mange

By Jean-Marie Pelt

Top 100 Food Plants: The World's Most Important Culinary Crops

By Ernest Small