An edition of Londoners' larder (1989)
English cuisine from Chaucer to the present
By Annette Hope
Publish Date
2005
Publisher
Mainstream
Language
eng
Pages
232
Description:
subjects: English Cookery, Food habits, Food in literature, History, London (England), Social life and customs, Voedingsgewoonten, English Cooking, Kookkunst, Schrijvers
Places: England, London, London (England)