An edition of Poison on a Plate (1999)
The Dangers in the Food We Eat and How to Avoid Them
By Richard Lacey
Publish Date
July 1, 1999
Publisher
Metro Publishing, Limited
Language
eng
Pages
288
Description:
subjects: Food of animal origin, Contamination, Food, Toxicology, Food contamination, Food poisoning, Prevention, Bovine spongiform encephalopathy, Creutzfeldt-Jakob disease, Prion diseases, Listeria, Foodborne Diseases, Health