Tomeki

The effects of the concentrations of sucrose and water on the velocity of hydrolysis of sucrose by yeast invertase ...

The effects of the concentrations of sucrose and water on the velocity of hydrolysis of sucrose by yeast invertase ...

By Irving Kaplan

0 (0 Ratings)
0 Want to read0 Currently reading0 Have read

Publish Date

1937

Publisher

-

Language

eng

Pages

50

Description:

subjectsSucrose,  Hydrolysis,  Yeast,  Invertase