Classics in the Kitchen

An edition of Classics in the Kitchen (1969)

Classics in the kitchen

an edible anthology for the literary gourmet

By Jean Aaberg,Judith Homme Bolduc

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Publish Date

1969

Publisher

Ward Ritchie

Language

eng

Pages

116

Description:

subjects: Cookery, Food in literature, Gastronomy in literature, Literary cookbooks, Menus, Cooking

People: Mark Twain (1835-1910), Guy de Maupassant (1850-1893), Thomas Mann (1875-1955), Ernest Hemingway (1899-1961), Virginia Woolf (1882-1941), Leo Tolstoy graf (1828-1910)