Explore Books on
european cookery

Food and cooking in Viking times

By Clive Gifford

The seasonal kitchen

By Perla Meyers

European peasant cookery

By Elisabeth Luard

Encyclopedia of European cooking

By Musia Soper

European and American cuisine

By Gesine Lemcke

Culture of the fork

By Giovanni Rebora

The saucier's apprentice

By Bob Spitz

Food With the Famous

By Jane Grigson

All Along the Danube

By Marina Polvay

The Settlement cook book 1903

By Simon Kander,Henry Schoenfeld

Cook book

By Stella Standard

Haute as in oat

By Wilfred J. McConkey

Fabulous Feasts

By Madeleine Pelner Cosman

Continental dishes made easy

By Susan Graham

The European's cook book

By Paul Eve

Best dishes from Europe

By Philip Harben

The blue Danube cookbook

By Maria Kozslik Donovan

The Cornucopia

By Judith Herman,Marguerite Shalett Herman

Dine and die on the Danube Express

By King, Peter

Cooking at cooktique

By Silvia Lehrer

A table!

By Maryvonne Miquel

Biró

By Marcel Biró,Marcel Biro,Shannon Kring Biro

Foods and festivals of the Danube lands

By Lila Perl

Handmade

By Drew Langsner