An edition of Hmong American food practices, customs, and holidays (1992)
By Joanne P. Ikeda
Publish Date
Apr 12, 1999
Publisher
American Dietetic Association,Academy of Nutrition & Dietetics
Language
eng
Pages
26
Description:
subjects: Diabetes, Diet therapy, Food, Hmong Americans, Nutrition, Asian Americans, Cooking, Feeding Behavior, Diabetic Diet, Ethnology, Diabetes, diet therapy, Cooking, chinese, Hmong (asian people), united states