Cover of Food values

An edition of Food values (1990)

Food values

fats and cholesterol

By Patty Bryan

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Publish Date

1992

Publisher

HarperPerennial

Language

eng

Pages

237

Description:

subjects: Fiber in human nutrition, Fiber content, Sodium content, Tables, Food, Cholesterol content, Fat content, Food, composition, tables, Food, fat content, Food, cholesterol content