Explore Books on
food composition tables

Nutritive value of foods

By Susan E. Gebhardt

The complete book of food counts

By Corinne T. Netzer

The Diet Detective's Calorie Bargain Bible

By Charles Stuart Platkin

Composition of foods

By R. A. McCance

The Dieter's Companion

By Nikki Goldbeck

Supplement to McCance and Widdowson's The composition of foods

By R. A. McCance,Elsie M. Widdowson,B. Holland,I. D. Unwin,D. H. Buss,HOLLAND,UNWIN,BUSS

The Nutrient Dense Eating Plan

By Douglas L. Margel

The complete nutrition counter

By Lynn Sonberg

Reverse Diet

By Tricia Cunningham,Heidi Skolnik

The dictionary of calories and carbohydrates

By Barbara Kraus

Bowes & Church's food values of portions commonly used

By Jean A. Thompson Pennington,Jean AT Pennington,Judith S Douglass

The most complete food counter

By Karen J. Nolan

Rosemary Stanton's complete book of food and nutrition

By Rosemary Stanton

Food values

By Patty Bryan

The nutrition bible

By Jean Anderson,Jean Anderson,Barbara Deskins

Random House Webster's Pocket Eat Smart

By Random House Reference

The most complete food counter

By Annette B. Natow,Jo-Ann Heslin

The Food Value Counter

By Bridgid Herridge

What's In This?

By Clare Panchoo

Random House Webster's Handy Diet and Nutrition Guide

By Random House Reference

Food Energy - Methods of Analysis And Conversion Factors

By Bernan

The NutriBase Complete Book of Food Counts

By NutriBase

The NutriBase Guide to Fast-Food Nutrition

By NutriBase

Food Composition and Nutrition Tables

By S. W. Souci