An edition of Food composition data (1992)
production, management, and use
By Heather Greenfield,D. A. T. Southgate
Publish Date
1992
Publisher
Elsevier Applied Science
Language
eng
Pages
288
Description:
subjects: Analysis, Composition, Food, Food & beverage technology, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Lebensmittel, Zusammensetzung, Aliments, Analyse, Nutriments, Food, composition