Cover of Storage, processing, and nutritional quality of fruits and vegetables

An edition of Storage, processing, and nutritional quality of fruits and vegetables (1974)

Storage, processing, and nutritional quality of fruits and vegetables

By D. K. Salunkhe

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Publish Date

1991

Publisher

CRC Press,Brand: CRC Press

Language

eng

Pages

344

Description:

subjects: Fruit, Processing, Storage, Vegetables, Hemostasis, Blood-vessels, Physiopathology, Thrombosis, Vascular endothelium, Etiology, Blood Vessels, Blood, Endothelium, Fruit, storage, Fruit trade, Vegetable trade