An edition of Fictional meals and their function in the French novel, 1789-1848 (1984)
Fictional meals and their function in the French novel, 1789-1848
By James White Brown
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1984
Publisher
University of Toronto
Language
eng
Pages
215
Description:
subjects: Dinners and dining in literature, Food habits in literature, Food in literature, French fiction, Gastronomy in literature, History and criticism, Roman français, Histoire et critique, Repas dans la littérature, Französisch, Mahlzeit, Roman, French literature, history and criticism, 18th century
Times: 18th century, 19th century