An edition of Health effects of [omega]3 polyunsaturated fatty acids in seafoods (1990)

Health effects of [omega]3 polyunsaturated fatty acids in seafoods

By International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods (2nd 1990 Washington, D.C.)

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Publish Date

1990

Publisher

Karger

Language

eng

Pages

592

Description:

subjects: Congresses, Coronary Disease, Fatty Acids, Omega-3, Fish oils, Fishes, Health aspects of Fish oils, Metabolism, Omega-3 fatty acids, Physiological effect, Prevention & control, Therapeutic use