Cover of The tofu book

An edition of The tofu book (1990)

The Tofu Book

The New American Cuisine

By John Paino,Lisa Messinger

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Publish Date

November 19, 1990

Publisher

Avery

Language

eng

Pages

184

Description:

subjects: Cookery (Tofu), Tofu, Cookery by ingredient, Regional & Ethnic - American - General, Product Cookery, Cooking, Cooking / Wine, USA, Specific Ingredients - Natural Foods, Specific Ingredients - Vegetables, Cooking / American / General, Cookery, Cooking (Tofu)