An edition of A Taste of Wales (1995)
A Taste of Wales
By Gilli Davies
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Publish Date
August 1995
Publisher
Trafalgar Square
Language
eng
Pages
160
Description:
Traditional and modern recipes from Wales. Starters, main courses, puddings and beverages. Some fromfamous Welsh restaurants and hotels.
subjects: wesl cakes, cawl, cheese, laver bread, tinker cakes, bara brith, lamb, Welsh Cooking, Restaurants, Food industry and trade, Cooking, welsh
Places: Wales, Walnut tree restaurant
Times: 1990s