An edition of Les Recettes secrètes des meilleurs restaurants de France (1974)
Les Recettes secrètes des meilleurs restaurants de France
By Louisette Bertholle
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Publish Date
November 1, 1977
Publisher
Albin Michel
Language
fre
Pages
646
Description:
It is fantastic. I find many simples but important information's about the taste. Very specials recipes from France.
subjects: French Cookery, Guidebooks, Restaurants, champagne, poulet, French Cooking
People: Theodore Mirmiroglou