Cover of Food service in institutions

An edition of Food service in institutions (1938)

Food service in institutions

By Bessie Brooks West

4.00 (1 Ratings)

5 Want to read0 Currently reading1 Have read

5 Want to read0 Currently reading1 Have read

Publish Date

1955

Publisher

Wiley

Language

eng

Pages

662

Description:

subjects: Food service, Quantity cookery, Cookery for institutions, Services alimentaires, Food Services, Quantity cooking