An edition of Véritable cuisine provençale et niçoise (1968)
The wonderful food of Provence
By Jean-Noël Escudier
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Publish Date
1988
Publisher
Perennial Library
Language
eng
Pages
245
Description:
subjects: French Cookery, Provençal style, Social life and customs, French Cooking, Cooking, french
Places: Nice (France), Provence (France)