Cover of Mourjou

An edition of Mourjou (1998)

Mourjou

the life and food of an Auvergne village

By Peter Graham

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Publish Date

2004

Publisher

Prospect

Language

eng

Pages

230

Description:

subjects: Food habits, French Cookery, Social life and customs, Food, Cooking, french, Auvergne (france), France, social life and customs, French Cooking

Places: Auvergne, Auvergne (France), France