An edition of Physical chemistry of foods (2002)
Physical chemistry of foods
By Pieter Walstra
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Publish Date
2003
Publisher
Marcel Dekker
Language
eng
Pages
832
Description:
subjects: Ciência de alimentos, Food Analysis, Food industry and trade, Indústria de alimentos, Methods, Physical Chemistry, Physical and theoretical Chemistry, Química de alimentos, Tecnologia de alimentos, Traitement, Chimie physique et théorique, Industria y comercio de alimentos, Aliments, Physikalische Chemie, Lebensmittel, Fisicoquímica, Food, analysis