Seasonal trends in the iodine values and free fatty acid levels of commercially produced Atlantic herring oils

An edition of Seasonal trends in the iodine values and free fatty acid levels of commercially produced Atlantic herring oils (1970)

Seasonal trends in the iodine values and free fatty acid levels of commercially produced Atlantic herring oils

By Robert G. Ackman

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Publish Date

1970

Publisher

Halifax Laboratory, Fisheries Research Board of Canada

Language

eng

Pages

Description:

subjects: Analysis, Composition, Fatty acids, Fish oils, Herring, Iodine

Places: Atlantic Ocean