An edition of Gourmet's guide to New Orleans (1933)

Gourmet's guide to New Orleans

By Natalie Vivian Scott

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Publish Date

1939

Publisher

Scott & Jones

Language

eng

Pages

116

Description:

subjects: American Cookery, Cookery, Creole Cookery, Louisiana style, Creole Cooking, American Cooking, Cooking, Cooking, american, louisiana

Places: Louisiana, New Orleans