Smoke cookery for backyard chefs and sportsmen
An edition of Smoke cookery for backyard chefs and sportsmen (1969)
basic techniques, smoking methods, smoking units [and] recipes
By Jo Kurz
Publish Date
1969
Publisher
Jolie Acres
Language
eng
Pages
133
Description:
subjects: Cookery, Smoked fish, Smoked meat, Smoking (Cooking)