Inactivation peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs

An edition of Inactivation peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs (1972)

Inactivation peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs

By J. P. Roozen

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Publish Date

1972

Publisher

Centre for Agricultural Pub. and Documentation

Language

eng

Pages

Description:

subjects: Dried foods, Effect of radiation on, Enzymes, Radiation preservation of food, Radiation sterilization, Irradiation