An edition of French provincial cooking (1960)
FRENCH PROVINCIAL COOKING, a Penguin Handbook
By Elizabeth David
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14 Want to read1 Currently reading1 Have read
Publish Date
1964-01-01
Publisher
Penguin Books
Language
eng
Pages
528
Description:
[No. 1] Mediterranean food -- [no. 2] French country cooking -- [no. 3] Italian food -- [no. 4] French provincial cooking -- [no. 5] Summer cooking.