An edition of The canned food reference manual (1939)
a publication of the American Can Co., Research Division.
By American Can Company.
Publish Date
1947
Publisher
American Can Co.
Language
eng
Pages
552
Description:
subjects: Canned foods, Canning and preserving, Nutrition, Nutrition Physiology, Handbooks, manuals, Food Preservation, Nutritional Physiological Phenomena