The Englishman's food
An edition of The Englishman's food (1939)
a history of five centuries of English diet
By J. C. Drummond
Publish Date
1939
Publisher
J. Cape
Language
eng
Pages
528
Description:
subjects: Cost and standard of living, Diet, Food supply, History, Nutrition, Public health, Cooking, history, Cooking, english, Court and courtiers, Rites and ceremonies, Food
Places: England, Great Britain