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Cover of Shark's Fin and Sichuan Pepper

Shark's Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

By Fuchsia Dunlop

2.67 (3 Ratings)
10 Want to read0 Currently reading4 Have read

Publish Date

July 28, 2008

Publisher

W. W. Norton,W.W. Norton

Language

eng

Pages

336

Description:

subjects: Food habits,  Travel,  Chinese Cooking,  Description and travel,  Cooking, chinese,  China, description and travel,  China, biography,  China, social life and customs,  New York Times reviewed