Advances in Seafood Biochemistry

An edition of Advances in Seafood Biochemistry (1992)

Advances in Seafood Biochemistry

Composition and Quality

By George J. Flick

0 (0 Ratings)

1 Want to read0 Currently reading0 Have read

1 Want to read0 Currently reading0 Have read

Publish Date

April 28, 1992

Publisher

CRC Press

Language

eng

Pages

408

Description:

subjects: Seafood, Composition, Fishery processing, Quality control, Biochemistry