An edition of Traditional Food East and West (Food and Society) (1991)

Traditional Food East and West (Food and Society)

By C. Anne Wilson,Peter C. D. Brears

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Publish Date

January 13, 1992

Publisher

Edinburgh University Press

Language

eng

Pages

190

Description:

subjects: Social life and customs, Congresses, English Cookery, Food habits, Cookery, History, English Cooking, Cooking, Food, history, Gastronomy

Places: Pennine Chain Region, England, Pennine Chain (England)