An edition of European Food Law (1999)
European Food Law
With 1999 Update
By Raymond O'Rourke
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Publish Date
February 1999
Publisher
Copenhagen Business School Press
Language
eng
Pages
244
Description:
subjects: Food law and legislation, Législation alimentaire, UE/CE Droit, Contrôle des produits alimentaires, Sécurité alimentaire, Protection du consommateur, Application des lois, Droit national, UE/CE Etats membres, Lebensmittelrecht, Levensmiddelen, Warenwet, Vrij verkeer van goederen, Consumentenrecht, European Union, Food, Consumer law, Protection, Community law and national law
Places: European Union countries