

An edition of Modified Atmosphere Packaging of Food (1995)
By Ooraikul
Publish Date
December 31, 1995
Publisher
Springer
Language
eng
Pages
300
Description:
subjects: Kvalitetskontrol, Gasser, Vakuumpakning, Foods, Gases, Packaging, Vacuum packing, Levnedsmidler, Quality assurance, Quality controls, Emballage, Packaging materials, Kvalitetsstyring, Emballering, Food, Protective atmospheres, Aliments, Conditionnement, Atmosphère contrôlée, Emballages, Chemistry, Food science, Food, packaging