An edition of The Quest for Food (2007)
A Natural History of Eating
By Harald Brüssow
Publish Date
May 11, 2007
Publisher
Springer
Language
eng
Pages
877
Description:
subjects: Bioenergetics, Microorganisms, Organisms, Microbial metabolism, Food, Photosynthesis, History, Animals, food, Voeding, Levensmiddelen, Biologische aspecten