An edition of Microorganisms in Food 2: Sampling for Microbiological Analysis (1986)

Microorganisms in Food 2: Sampling for Microbiological Analysis

Principles and Specific Applications

By Internal Commission on Microbiological S

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

July 1986

Publisher

University of Toronto Press

Language

eng

Pages

371

Description:

subjects: Food, Technique, Microbiology, Analysis, Sampling (Statistics), Food, microbiology, Food Analysis, Food Microbiology, Foods, Microorganisms, Statistical analysis, Aliments, Analyse, Échantillonnage (Statistique)