An edition of Pickled, Potted, and Canned (2000)

Pickled, potted, and canned

how the art and science of food preserving changed the world

By Sue Shephard

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Publish Date

2001

Publisher

Simon & Schuster

Language

eng

Pages

366

Description:

subjects: Canning and preserving, Food, History, Preservation, Canning and preserving -- History, Food Preservation, Voedselconservering, Konservierung, Lebensmittel, Food, preservation