Canning meat, poultry & game

An edition of Canning meat, poultry & game (1991)

Canning meat, poultry & game

By Val Hillers

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

1991

Publisher

Washington State University Cooperative Extension?

Language

eng

Pages

14

Description:

subjects: Preservation, Poultry, Meat, Canning and preserving