An edition of The science of food (1977)
Science of Food, Fourth Edition
By P. M. Gaman,K B Sherrington
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Publish Date
March 9, 1998
Publisher
Butterworth-Heinemann
Language
eng
Pages
300
Description:
subjects: Food, Nutrition, Composition, Microbiology, Diets & dieting, Food & beverage technology, Science/Mathematics, Food Microbiology, Food Science, Cooking, Consumer Health, Diet / Health / Fitness, Technology / Food Industry & Science, General, Alimentos (Composicao), Aliment, Microbiologie, Analyse aliments, Food, composition, Food, microbiology, Food poisoning, Preservation, Nutritional Physiological Phenomena, Foodborne Diseases, Food Preservation, Aliments, Intoxications alimentaires, Conservation, HEALTH & FITNESS