Cover of Foods

An edition of Foods (1989)

Foods

Experimental Perspectives (4th Edition)

By Margaret McWilliams

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17 Want to read2 Currently reading0 Have read

Publish Date

June 9, 2000

Publisher

Prentice Hall

Language

eng

Pages

588

Description:

subjects: Food, Cooking, Preservation, Cookery, Analysis, Composition, Lebensmittelqualität, Lebensmittelchemie, Lebensmittelanalyse, Food, composition, Food, analysis